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Ingredients
Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Granulated Sugar, Vegetable Margarine ( Partially Hydrogenated Soybean and Cottonseed Oils), Water, Salt, Vegetable Mono and Diglycerieds, Lecithin, 0.1% Sodium Benzoate (as a Preservative), Citric Acid (to Protect Flavor), FD&C Yellow #5 & FD*C #6), Vegetable Shortening (Partially Hydrogenated Soybean, Cottonseed and Palm Oils), Powdered Sugars, Whole Eggs, Whey, Natural and Artificial Flavors, Soy Lecithin
Allergen
Produced in a facility that processes Peanuts, Nut & Dairy Products.
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Nutritional Information
Serving Size: 2 cookies 35 g.,Servings: 4, Calories: 160, Calories From Fat: 60, Total Fat: 7 g. (11% DV), Sat. Fat: 1 g. (5% DV), Cholest.: 5 mg. (2% DV),Sodium: 15 mg. (1% DV), Total Carb.: 21 g. (7% DV), Fiber: 0 g. (0% DV), Sugars: 4 g, Protein: 2 g, Vitamin A (4% DV), Vitamin C (0% DV), Calcium (0% DV),Iron (8% DV),Percent Daily Value (DV) based on 2000 Calorie Diet
Kosher Certification
Dairy
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